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Servings
: 3

Time: 10 min

Ingredients:

1. 2  ripe hass avocados (dark green, not too soft or not too hard)

2. 1 tsp Cilantro

3. 2 tsp Lime

4. 1 Green Chillies (Serrano)

5. 1 tsp Chopped roma tomatoes

5. 2 tsp onion

 Directions:

1. Carve out the meat from the Avocado’s,

(For how to cut avacado refer : How to cut & peel an Avacado)

2. Chop green chilies, onion, tomato and cilantro in to small pieces

3. Add the Avacado and the chopped contents in a bowl, with a fork mix the contents until the avocado is pasty.

4. Add lime juice and Salt to the Guac.

Enjoy with Nacho’s!

Guacamole

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