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(Courtesy: Karishma Hegde, Thank you!)

Quick, Easy & Healthy!

Servings: 2

Time: 15 mins


  1. Wheat Flour
  2. Chopped Yellow Onions
  3. Chopped Green Chilies
  4. Cumin Seeds ( For 1 cup flour add 1/4 table spoon Cumin Seeds)
  5. Grated Carrots
  6. Salt
  7. Red Chilli powder (if needed)


Mix the wheat flour with water to make the batter, add cumin, salt, chilli powder, chopped onions, green chillies and grated carrots.

On a hot flat pan add a little oil and pour a table spoon full of batter, spread until it is as big as a pancake.

Flip it after about 10 mins and removed and serve.